Chicken Breast Meat Deboning Machine

                              Chicken Breast Meat Deboning Machine

1.The meat deboning machine introduction

The meat bone Deboner can separate: chicken, duck, goose, rabbit,fish, (Suchas chicken skeleton, full frame, half, whole chicken, 

chick neck, chicken drum, chicken bone cartilage meat forketc.) primary separation finished at once time. save manpower.

High production rate of up to (according to the specific parameters of the raw material production rate may be) between65% -90%

The output meat  characteristics:

 1. good color can add a lot;

2. no bone residue and good taste;

3. the structure of the meat tissue damage is small, with flaky, filamentous, block improve product quality;

4. from the separation to the use the meat has been in subzero temperatures, bacteria hard to breed , hard to oxidized, 

  maintain the flavor of little influence

 2. The meat deboning machine features

All the equipment adopts high- quality stainless steel, durable;

Simple structure, safe and easy to operate, easy to clean, easy accessibility, no supplies.

Key parts are made from exported material.

The high-end machine features:

1. reducer Germany SEW (Tianjin) R97 type;

2.all made of stainless steel (including the frame), the main components are in line with food-grade standards;

3.wearing parts using special processing and hardening treatment, greatly improving the life;

4.all-stainless steel production line-feed conveyor and out-feed conveyor, feed conveyor with inverter variable speed;

5.the use of electrical cabinets for centralized control of the production line.

3. The chicken deboner specifications