Paddle Shaft Dough Mixer
Get Latest PricePayment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF,FCA,CPT,CIP |
Min. Order: | 1 Set/Sets |
Transportation: | Ocean |
Payment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF,FCA,CPT,CIP |
Min. Order: | 1 Set/Sets |
Transportation: | Ocean |
Model No.: ZKHM-150
Brand: Helper
Types Of Baking And Pastry Tools: Pastry Blenders
Certification: Ce / Eu
Place Of Origin: China
Type: Mixer
Voltage: 380v
Customized: Customized
Automaticity: High Automation Level
Application: Biscuits, Hamburgers, Bread, Noodles, Dumpling
Material: Stainless Steel
Selling Units | : | Set/Sets |
Package Type | : | Seaoworthy wooden case |
Understanding of Paddle Shaft Dough Mixer
The vacuum dough kneading machine is a patent product produced by Helper Food Machinery. There are different mixing shafts to make different products, such as paddle and rod type to make dumplings, and rod type to make noodles and YT mixing shaft to make steamed buns, bread, etc. The vacuum dough kneading machines help our client to make excellent products and save their products costs. We will provide the core competitive solutions for your four mixing, let's work together.
The Helper large capacity horizontal paddle shaft mixing machine is adopted American technology research and development of the domestic most advanced mixer. The Equipment has such function as temperature control, vacuum, special stirring shaft, the effect is much better than the Other forms of dough mixing effect.
It suits to mix dough of toast, roll, Hamburg, Mexico meat roll, croissants, pizza,fancy bread and all kinds of biscuits.
Features and Advantages
--- Made of super stainless steel, rational structure of frame and mixing tank. Durable for using, stable running.
--- Automatic model: PLC control, working time and vacuum degree can be set according to the process craft requests.
--- Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status.
--- High ratio of water absorbing, greatly reduces production cost.
--- Adopting unique way of mixing, combined with mixing, kneading, fermenting functions, and save time to leave the dough for certain time, can be used directly once dough comes out.
--- Optional of automatic water and powder supply devices, to improve production efficiency further, labor work saving. (optional)
--- Unique design for sealing makes it safe, reliable, long service life and easy disassembling.
model | power(kw) | vacuum degree (Mpa) | powder processing(kg) | Mixing speed | Net Weight(kg) | dimension(mm) |
ZKHMV-150 | 12.8 | -0.08 | 80 | Paddle shaft 39,Rod type shaft 66/33 | 1000 | 1340*920*1375 |
Vacuum Dough Mixer Series
model power(kw) vacuum degree (Mpa) powder processing(kg) Mixing speed Net Weight(kg) dimension(mm) ZKHMV-40 5 -0.08 7.5~10 Frequency control 300 1000*600*1080 ZKHMV-75 6.6 -0.08 40 Paddle shaft 39,Rod type shaft 66/33 500 1210*660*1165 ZKHMV-150 12.8 -0.08 80 Paddle shaft 39,Rod type shaft 66/33 1000 1340*920*1375 ZKHMV-300 18.5 -0.08 160 Paddle shaft 39,Rod type shaft 66/33 1600 1800*1200*1600 ZKHMV-600 34.8 -0.08 300 Paddle shaft 39,Rod type shaft 66/33 2500 2050*1200*1800
Vacuum Dough Mixer Film
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