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Industrial Hydraulic Meat Tumbler
Industrial Hydraulic Meat Tumbler
Industrial Hydraulic Meat Tumbler

Industrial Hydraulic Meat Tumbler

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Payment Type:L/C,T/T
Incoterm:FOB,CFR,CIF,FCA,CPT,CIP
Min. Order:1 Set/Sets
Transportation:Ocean
Port:Qingdao,Tianjin
Product Attributes

Model No.GR1700-3500 II

BrandHelper

Applicable IndustryHotels, Manufacturing Plant, Food &Amp; Beverage Factory

Out-of-warranty ServiceVideo Technical Support, Online Support, Spare Parts

StatusNew

Degree Of AutomationAutomatic

Place Of OriginChina

Warranty Period1 Year

Mechanical Test ReportProvided

Video Factory InspectionProvided

Core Component Warranty Period1 Year

Core ComponentsMotor, Pump

TypeVacuum Tumbler

Voltage380V

CustomizedCustomized

MaterialStainless Steel

AutomaticityHigh Automation

ApplicationMeat And Sausage Making

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Seaworthy wooden case
Product Description


How to select a good hydraulic Vacuum tumbler machine?


1. First of all, the thickness and dimensions of the vacuum drum must meet the relevant standards, so as to ensure that the drum will not be deformed during long-term operation under the vacuum state.

2. The internal structure of the vacuum tumbler is reasonable and can massage the material gently.

3. With automatic feeding system, refrigeration system, heating system and Other special functions

4. The entire tumbling process can be adjusted according to the needs, including running time, tumbling speed, intermittent time, vacuum and non-vacuum time, etc.



Brife Introduction of Industrial Hydraulic Meat Tumbler


The Vacuum massaging machine (Meat Tumbler) makes meat rolled and massaged in the vacuum drum to be salted and marinating. It is able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product taste and section effect, enhance water retention and improve the internal structure of the product. It is applied for the further processing of whole muscle products, including pork, beef, poultry and seafood. 


Features and Advantages

--- Vacuum tumbler takes advantage of the physical impact principle to make meat kneading and knocking, massaging and salting under the status of vacuum.
--- Vacuum and non-vacuum alternation and breathing style processing makes the meat to be salted evenly to increase adhesive and elasticity and rate of finished product yield.
--- Special designed propeller is good for preventing the meat from being damaged.
--- All process parameters can be freely controlled and programmed, such as lead time, processing time, pause time, vacuum, speed, etc.
--- Vacuum suction or manual loading or lifting device assistance are according to different products
--- Manually operated discharge chute for safe, reliable unloading of finished product.
--- Frequency controlled speed and stable start for heavy loading (Option).
--- The whole machine is made of stainless steel with compact structure.
--- Water ring vacuum pump, air filtration unit, revolving cover gasket, cycloidal pin wheel chain transmission are all equiped to make machine lower noise and more stable performance.


Technical parameters to Hydraulic Vacuum Tumbler


Model Production Capacity Volume(L) Power(KW) Rotating Speed (RPM) Vacuum Degree(MPA) Weight(KG) Dimension (MM)
GR-1700 II 1000-1200/batch 1700 7.5 4-11 Requency  -0.08 1600 3070*1978*2070
GR-2500 II 1500-2000/batch 2500 12 4-11 Requency 
-0.08 1800 3500*2300*2580
GR-3500 II 1750-2700/batch 3500 13.5 4-11 Requency 
-0.08
2300 3750*2100*2550

GR-1700 II 

with cooling system

1000-1200/batch
1700 8.5 4-11 Requency 
-0.08
1800 3100*1650*2100

GR-2500 II 

with cooling system

1500-2000/batch
2500 13.5 4-11 Requency 
-0.08
2000 3750*1900*2100

GR-3500 II

with cooling system

1750-2700/batch
3500 14.5 4-11 Requency 
-0.08
2500 3900*1900*2200















Film of Hydraulic Vacuum Tumbler in Factory
















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