Shrimp paste is processed by processing the shrimp to make minced meat. After being cooked, it tastes firm and has a strong shrimp flavor. It is generally a popular dish for hot pot. The automated processing technology requires the shrimp to pass through the meat grinder, chopper, filling machine, packaging machine, quick-freezer, and other equipment, and refrigerate for standby. It is convenient and quick to cook it when eating.